Another week, another set of meals....
When I was growing up, I never understood why my mother was constantly asking what we wanted to eat the next week. But it's hard to come up with meals that everyone likes without repeating things constantly. As with so many things, you only appreciate your parents' efforts as you get older and try to do it yourself!
Saturday:
Crispy Baked Chicken (leftover from last week that never got made)
Mashed potatoes
vegetable
Sunday: Church picnic
Southern Baked Beans (from Pioneer Woman)
Monday:
Pierogis/onions
vegetable
Tuesday:
Cheeseburger cups--these were popular two weeks ago and I still have enough ingredients to make another batch. The recipe is from Simple & Delicious, sister publication to Taste of Home, but you have to be a subscriber to get to the recipe online.
carrot and celery sticks
Wednesday:
Fish
French fries
Thursday:
spaghetti and meatballs
salad
Friday:
Grilled cheese/pizza (something easy)
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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